Barbequed Spare Ribs

6 ingredients
8 steps

Ingredients

  • 3 -4 lbs ribs (2 racks)
  • 1 lb brown sugar
  • 1 (14 ounce) bottle ketchup (Heinz)
  • 1 lemon, juice of
  • 3/4 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce

Directions

  1. 1
    Blend sauce ingredients until smooth.
  2. 2
    Cut ribs into pieces.
  3. 3
    Put in large roasting pan and brown in 325 degree oven for 1 hour.
  4. 4
    Drain off grease.
  5. 5
    Dip ribs into sauce and place in pan.
  6. 6
    Pour 1 cup water in bottom of pan.
  7. 7
    Pour extra sauce over ribs.
  8. 8
    Cook covered for 1 hour at 200 degrees.

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