Barley Basil Pilaf

Directions

1. 1
   Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
2. 2
   Add barley and cook 5 min.
3. 3
   or until browned, stirring constantly.
4. 4
   Add chicken broth and salt, bring to a boil.
5. 5
   Cover and reduce heeat and simmer 30 min.
6. 6
   or until barley is tender and liquid is absorbed.
7. 7
   Remove from heat.
8. 8
   stir in basil, green onions and nutmeg.