Zucchini Bread

13 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 12 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 dash clove
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 12 cup oil
  • 1 12 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 cup milk
  • 1 12 cups zucchini, grated
  • 12 cup raisins (boil a few minutes, less sticky )

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Combine oil, sugar, eggs and vanilla.
  3. 3
    Add dry ingredients alternately with milk to sugar mixture.
  4. 4
    Stir in zucchini and raisins.
  5. 5
    Turn into a greased 9x5-inch loaf pan.
  6. 6
    Bake at 350F until skewer inserted in the center comes out clean, about 65-75 minutes.
  7. 7
    Cool in pan for 10 minutes; remove and cool.

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