Basic Bean-Soup Mix
19 ingredients
4 steps
Ingredients
- Dried-bean mix:
- 1 pound dried kidney beans
- 1 pound dried yellow lentils
- 1 pound green split peas
- 1 pound dried black beans
- 1 pound dried black-eyed peas
- Spice mix:
- 5 teaspoons salt
- 5 teaspoons dried basil
- 5 teaspoons dried rosemary
- 5 teaspoons dried marjoram
- 2 1/2 teaspoons black pepper
- 1 1/4 teaspoons crushed red pepper
- 5 bay leaves
- Additional soup ingredients for 1 packet dried-bean mix and 1 packet spice mix:
- 8 cups water
- 1 smoked ham hock (about 1/2 pound)
- 1 cup chopped onion
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
Directions
-
1To prepare dried-bean mix, combine first 5 ingredients in a large bowl. Divide the bean mixture into 5 equal portions (about 2 1/2 cups each), and place in airtight containers.
-
2To prepare spice mix, combine the salt and the next 6 ingredients (salt through bay leaves) in a bowl. Divide spice mix into 5 equal portions. Place in small airtight containers.
-
3To prepare the soup, sort and wash 1 portion dried-bean mix, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
-
4Combine the drained bean mixture, 8 cups water, and the ham hock in a large Dutch oven; bring to a boil. Add 1 packet spice mix, onion, and tomatoes. Cover, reduce heat, and simmer 2 hours. Uncover; cook 1 hour. Discard bay leaf. Remove ham hock from soup. Remove meat from bone; shred meat with 2 forks. Return meat to soup.
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