Basic Bread Dough(For Decorations)

Directions

1. 1
   You can add 3 tablespoons instant tea to white flour to give it color.
2. 2
   Dissolve this in the warm water.
3. 3
   Mix all ingredients to make dough; knead until smooth.
4. 4
   You may have to add more flour and water to get smooth dough.
5. 5
   Work with small amount of dough at a time.
6. 6
   Store unused dough in plastic bag to keep it from drying out until you use it.
7. 7
   Any dough left over can be stored in the refrigerator for about 2 weeks.