Basic Cornbread Dressing

Directions

1. 1
   Saute onions, celery and green peppers.
2. 2
   Soften bread crumbs with chicken broth.
3. 3
   Add sauteed vegetables and eggs.
4. 4
   Stir your dressing until it is smooth.
5. 5
   There is no way to tell if this has the right amount of salt unless you taste it.
6. 6
   You can vary this by adding 1/8 teaspoon Mexican chili powder or Creole seasoning gives it a good flavor.
7. 7
   Chopped parsley is always good.
8. 8
   Heat in 400° oven until heated through.
9. 9
   Makes 6 to 8 servings.