Basic Cream Cheese Frosting

4 ingredients
6 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 8 ounces, fluid Cream Cheese (8 Oz. Softened)
  • 4 cups Powdered Sugar
  • 2 teaspoons Pure Vanilla Extract

Directions

  1. 1
    1. Beat butter and cream cheese together until well incorporated.
  2. 2
    2. Add powdered sugar, making sure there are no little lumps. Perhaps best to sift it before adding.
  3. 3
    3. Beat well together until nice and smooth.
  4. 4
    4. Spread on cake or cookies.
  5. 5
    5. Can be covered and stored in the fridge for later use.
  6. 6
    Best to soften before spreading.

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