Basic Cream Cheese Frosting
4 ingredients
6 steps
Ingredients
- 1/2 cups Butter, Softened
- 8 ounces, fluid Cream Cheese (8 Oz. Softened)
- 4 cups Powdered Sugar
- 2 teaspoons Pure Vanilla Extract
Directions
-
11. Beat butter and cream cheese together until well incorporated.
-
22. Add powdered sugar, making sure there are no little lumps. Perhaps best to sift it before adding.
-
33. Beat well together until nice and smooth.
-
44. Spread on cake or cookies.
-
55. Can be covered and stored in the fridge for later use.
-
6Best to soften before spreading.
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