Basic Curry

Name: Basic Curry
Ingredients: 500 g onions, chopped; 4 garlic cloves, crushed; 40 g fresh ginger, peeled and diced; 300 g tofu, drained and cubed; 2 tablespoons curry powder; 1 large lemon; 200 ml coconut milk; 500 ml vegetable stock; 1 vegetable bouillon cube

9 ingredients

6 steps

Ingredients

500 g onions, chopped
4 garlic cloves, crushed
40 g fresh ginger, peeled and diced
300 g tofu, drained and cubed
2 tablespoons curry powder
1 large lemon
200 ml coconut milk
500 ml vegetable stock
1 vegetable bouillon cube

Directions

1

Saute the onions for a few minutes until lightly browned.
2

Add the garlic and ginger and fry for a few more minutes. Add the curry powder.
3

Add the lemon juice with the stock and coconut milk.
4

Add the tofu.
5

Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
6

Serve over basmati rice.