Emerald Isle Stew

11 ingredients
4 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. stew meat
  • 5 carrots, chopped
  • 3 to 4 potatoes, peeled and cubed
  • 3 stalks celery
  • 1 medium onion, chopped
  • 1 (10 oz.) can golden mushroom soup
  • 1 (10 oz.) can condensed beef broth
  • 1 1/2 c. water
  • 1/2 tsp. thyme leaves
  • pepper to taste

Directions

  1. 1
    In Dutch oven, medium heat, heat oil until hot; add beef. Cook and stir until browned on all sides.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer, partially covered, for 1 1/2 hours or until meat and veggies are tender. Makes 6 servings.

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