Basic Gravy
5 ingredients
9 steps
Ingredients
- 2 Tbsp. fat drippings
- 2 c. liquid (water, broth or bouillon)
- 2 Tbsp. cornstarch
- 1/4 c. cold water
- salt and pepper to taste
Directions
-
1Measure fat into roasting pan.
-
2Stir in liquid.
-
3Cook over medium heat, stirring to loosen browned particles.
-
4Remove from heat.
-
5Mix cornstarch and water.
-
6Stir into pan.
-
7Add salt and pepper.
-
8Stirring constantly, bring to boil over medium heat. Boil 2 minutes.
-
9Makes 2 cups.
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