Basic Gravy

5 ingredients
9 steps

Ingredients

  • 2 Tbsp. fat drippings
  • 2 c. liquid (water, broth or bouillon)
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • salt and pepper to taste

Directions

  1. 1
    Measure fat into roasting pan.
  2. 2
    Stir in liquid.
  3. 3
    Cook over medium heat, stirring to loosen browned particles.
  4. 4
    Remove from heat.
  5. 5
    Mix cornstarch and water.
  6. 6
    Stir into pan.
  7. 7
    Add salt and pepper.
  8. 8
    Stirring constantly, bring to boil over medium heat. Boil 2 minutes.
  9. 9
    Makes 2 cups.

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