Basic Pie Crust

Directions

1. 1
   Cut shortening into flour.
2. 2
   Add salt.
3. 3
   Thoroughly mix with fingertips.
4. 4
   Stir in water, one tablespoon at a time, until soft, but not sticky.
5. 5
   Roll half of the dough 1/8-inch thick.
6. 6
   Place in bottom of 9-inch pie plate.
7. 7
   Roll out second half and place on top of pie.
8. 8
   Makes 9-inch double crust.