Basic Popeil Pasta Recipe

7 ingredients
6 steps

Ingredients

  • 1 x Full Load:
  • 2 c. Flour popeil measuring c.
  • 2 x egg beaters 99% egg substitute beaten (equivalent to 2 Large eggs)
  • 1 tsp Salt Water or possibly juice to full load line Half Load Serves 2 - 4
  • 1 c. Flour Popeil measuring c.
  • 1 x egg beaters 99% egg substitute beaten (or possibly equivalent to 1 egg)
  • 1/2 tsp Salt Water or possibly juice to half load line

Directions

  1. 1
    Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil.
  2. 2
    The half load recipe calls for 1 Tablespoons extra virgin olive oil.
  3. 3
    I omit the oil completely.
  4. 4
    [Serves 4-6]
  5. 5
    NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
  6. 6
    Extrude in any shape which you prefer.

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