Basic Roll Dough Refrigerator Rolls

Directions

1. 1
   In large bowl, combine 1 cup flour with dry yeast, salt and sugar.
2. 2
   Heat milk (or water) and margarine in saucepan until very warm (don't boil).
3. 3
   Add to flour mixture, along with egg.
4. 4
   With mixer, beat 2 minutes.
5. 5
   By hand, stir in remaining 2 to 2 1/4 cups flour to form stiff dough.
6. 6
   Cover and refrigerate up to 5 days. When ready to bake, remove from refrigerator.
7. 7
   Form into rolls. Let rise until double in size.
8. 8
   Bake at 400° for 15 to 20 minutes. May be used right away.