Pickled Okra

8 ingredients
5 steps

Ingredients

  • 6 cloves garlic
  • 6 pods hot pepper
  • 6 tsp. dill seed
  • 3 tsp. mustard seed
  • 1 qt. vinegar
  • 1 c. water
  • 1/2 c. salt
  • small okra pods

Directions

  1. 1
    Scald 6 pint jars. Bring vinegar, water and salt to a boil. Add garlic, pepper, dill and mustard.
  2. 2
    Simmer 5 minutes.
  3. 3
    Place small okra pods and spices evenly into scalded jars.
  4. 4
    Pour liquid over okra and seal.
  5. 5
    Let stand at least a week.

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