Basic Short Pastry

Directions

1. 1
   Place the flour, salt, and butter in a food processor.
2. 2
   Blitz until the mixture resembles coarse crumbs, about 10 seconds.
3. 3
   Tip into a mixing bowl.
4. 4
   Add 4 tablespoons of water and stir with a table knife until the dough just comes together.
5. 5
   If it seems too dry, add 1-2 tablespoons more water.
6. 6
   (Try not to make the dough too wet, because this results in a crumbly pastry.)
7. 7
   Lightly knead the dough into a smooth ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.