Basil Mary
8 ingredients
2 steps
Ingredients
- 8 cups low-sodium tomato juice
- 1 cup packed fresh basil leaves
- 1/2 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 to 1 tsp. freshly ground black pepper
- 1/4 teaspoon celery seeds
- Garnish: fresh basil
Directions
-
1Place 1 cup tomato juice and 1 cup basil in a blender, and pulse until basil is pureed. Add lemon juice and next 4 ingredients. Add remaining tomato juice as needed to fill blender, and pulse to blend. Pour mixture into a serving pitcher; stir in remaining tomato juice.
-
2Fill glasses half-full with crushed ice. Pour drink to fill glasses. Garnish, if desired.
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