Basil Mary

8 ingredients
2 steps

Ingredients

  • 8 cups low-sodium tomato juice
  • 1 cup packed fresh basil leaves
  • 1/2 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 to 1 tsp. freshly ground black pepper
  • 1/4 teaspoon celery seeds
  • Garnish: fresh basil

Directions

  1. 1
    Place 1 cup tomato juice and 1 cup basil in a blender, and pulse until basil is pureed. Add lemon juice and next 4 ingredients. Add remaining tomato juice as needed to fill blender, and pulse to blend. Pour mixture into a serving pitcher; stir in remaining tomato juice.
  2. 2
    Fill glasses half-full with crushed ice. Pour drink to fill glasses. Garnish, if desired.

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