Basil Scalloped Corn

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spray 1 1/2 quart casserole dish with cooking spray.
3. 3
   In a 10 inch non stick skillet, melt butter over medium to medium high heat.
4. 4
   Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.
5. 5
   Stir in remaining ingredients until well blended.
6. 6
   Pour into casserole.
7. 7
   Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.
8. 8
   *You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn.
9. 9
   Cook the bell pepper with the onion and then continue as directed.
10. 10
    *