Batter Rolls

Directions

1. 1
   Combine first 5 ingredients in a large bowl (use mixer).
2. 2
   Beat in egg.
3. 3
   Mix yeast and 2 cups flour separately.
4. 4
   Add separate mix to liquid and beat with mixer until smooth.
5. 5
   Stir in 1 1/2 cups flour (or enough for a very soft dough).
6. 6
   Cover bowl with towel and let rise for about 30 minutes or until doubled.
7. 7
   Punch down and place in well-greased muffin pan.
8. 8
   Let rise until doubled, about 30 minutes.
9. 9
   Bake at 400° for about 15 minutes.