Battered Bite Size Steaks

7 ingredients
4 steps

Ingredients

  • 2 lbs steak, cut in bite size pieces
  • 1 cup Bisquick
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup cornstarch
  • 1 teaspoon garlic salt
  • milk

Directions

  1. 1
    Mix all ingredients adding just enough milk to make the consistency of pancake batter.
  2. 2
    Place in gallon size ziplock with steak pieces.
  3. 3
    Marinade in fridge for no less than 2 hours.
  4. 4
    Deep fry till golden brown.

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