Bavarian Peach Cream

3 ingredients
1 steps

Ingredients

  • 1 small pkg. peach Jell-o
  • 2 C chopped fresh peaches
  • 1 C whipped cream

Directions

  1. 1
    Prepare Jell-o according to package directions. Chill until consistency of unbeaten egg whites. Beat gelatin at high speed in mixer until foamy, about 2-3 minutes. Fold in whipped cream and peaches. Pour into a lightly oiled 6 cup mold. Cover and chill overnight. Unmold before serving.

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