Bbq Vegetables - Aussie Style

10 ingredients
5 steps

Ingredients

  • 2 medium green zucchini
  • 1 medium eggplant
  • 1 large red capsicum
  • 1 large green capsicum
  • 10 mushrooms
  • 250 g punnet cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 2 tablespoons garlic

Directions

  1. 1
    Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
  2. 2
    Place the oil, juice, soy sauce and garlic in a jug and stir.
  3. 3
    Pour over the vegetables and mix.
  4. 4
    Cover and let marinate for 2 - 24 hours.
  5. 5
    Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

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