Bean and Bacon Salad

Name: Bean and Bacon Salad
Ingredients: 10 slices bacon; 2 tablespoons white vinegar; 12 cup mayonnaise; 2 tablespoons white sugar; 1 (15 ounce) cancooked kidney beans, drained and rinsed; 1 12 cups fresh shredded cabbage; 12 cup chopped celery; 2 tablespoons chopped fresh parsley; 13 cup finely chopped onion; 12 teaspoon salt; 1 dash black pepper

11 ingredients

6 steps

Ingredients

10 slices bacon
2 tablespoons white vinegar
12 cup mayonnaise
2 tablespoons white sugar
1 (15 ounce) cancooked kidney beans, drained and rinsed
1 12 cups fresh shredded cabbage
12 cup chopped celery
2 tablespoons chopped fresh parsley
13 cup finely chopped onion
12 teaspoon salt
1 dash black pepper

Directions

1

Cook bacon until crisp.
2

Drain, cool and crumble bacon; set aside.
3

In a small bowl, whisk together vinegar, mayonnaise and white sugar.
4

In another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
5

Pour mayo dressing mixture over vegetables and toss to coat.
6

Chill 1 hour before serving.