Macaroni-Cabbage Fry
8 ingredients
9 steps
Ingredients
- 2 c. macaroni
- 1/4 c. butter
- 1 small head cabbage, chopped fine
- 1 small onion, chopped fine
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. American cheese, grated
Directions
-
1In large skillet, melt butter.
-
2Stir in cabbage, onion and garlic.
-
3Cook, stirring occasionally, until cabbage is tender. Prepare macaroni according to package directions; drain.
-
4Toss hot macaroni with cabbage.
-
5Season with salt and pepper.
-
6Stir in chicken soup, sour cream and 1/2 cup cheese.
-
7Heat on low for 5 minutes.
-
8Just before serving, top with remaining cheese.
-
9Makes 4 servings.
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