Macaroni-Cabbage Fry

8 ingredients
9 steps

Ingredients

  • 2 c. macaroni
  • 1/4 c. butter
  • 1 small head cabbage, chopped fine
  • 1 small onion, chopped fine
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. American cheese, grated

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Stir in cabbage, onion and garlic.
  3. 3
    Cook, stirring occasionally, until cabbage is tender. Prepare macaroni according to package directions; drain.
  4. 4
    Toss hot macaroni with cabbage.
  5. 5
    Season with salt and pepper.
  6. 6
    Stir in chicken soup, sour cream and 1/2 cup cheese.
  7. 7
    Heat on low for 5 minutes.
  8. 8
    Just before serving, top with remaining cheese.
  9. 9
    Makes 4 servings.

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