Bean Chalupa

Name: Bean Chalupa
Ingredients: 1 lb. pinto beans; 3 lb. pork roast (lean); 7 c. water; 1/2 c. chopped onions; 2 garlic cloves, chopped or garlic powder; 1 tsp. cumin; 1 tsp. oregano; 1 (4 oz.) can chopped green chilies; 1 (2 oz.) jar diced pimentos; corn chips

10 ingredients

7 steps

Ingredients

1 lb. pinto beans
3 lb. pork roast (lean)
7 c. water
1/2 c. chopped onions
2 garlic cloves, chopped or garlic powder
1 tsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar diced pimentos
corn chips

Directions

1

Place beans, pork roast, water, onions, garlic, chilies and pimentos in a heavy kettle. Cover and simmer about 5 hours or until tender.
2

Remove roast and break up with a fork.
3

Return to pot. Cook, uncovered, about 1/2 hour until thick.
4

Serve over corn chips.
5

Condiments:
6

Diced tomatoes, diced avocado, diced onions, grated Cheddar cheese, hot pepper sauce or taco sauce.
7

Good!