Bean Chowder

7 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 2 large bell peppers
  • 3 (8 oz.) cans tomato sauce
  • 1 Tbsp. Tabasco sauce
  • 4 heaping tsp. chili powder
  • 1 1/2 lb. pinto beans
  • 2 large onions

Directions

  1. 1
    Cook beans separately until nearly done.
  2. 2
    Cook beef and chopped onions and peppers together until nearly done, drain. Pour tomato sauce with remaining ingredients in pan with meat mixture and simmer about 15 minutes.
  3. 3
    Then mix meat mixture with beans in large pot.
  4. 4
    Simmer for 3 to 6 hours.
  5. 5
    Stir often and add water as needed.

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