Bean-Corn Casserole

9 ingredients
6 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can white Shoe Peg corn, drained
  • 1 can cream of celery soup
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. chopped pepper
  • 1/2 c. sour cream
  • 1 stick oleo, melted
  • 1 c. Cheese Nips, crushed

Directions

  1. 1
    Stir all
  2. 2
    ingredients
  3. 3
    together.
  4. 4
    Put in greased baking dish. Top with oleo
  5. 5
    mixed
  6. 6
    with crumbs. Bake at 350° for 30 minutes.

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