Bean Salad

11 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans cut green beans
  • 2 (16 oz.) cans kidney beans
  • 2 (16 oz.) cans yellow wax beans
  • 2 green peppers, chopped
  • 2 onions, chopped
  • 1 1/2 c. sugar
  • 1 (4 oz.) jar pimentos, drained and chopped
  • 2/3 c. salad oil
  • 1 1/3 c. tarragon vinegar
  • 1 tsp. cracked black pepper
  • 2 tsp. seasoned salt

Directions

  1. 1
    Combine first 5 ingredients and pimentos and drain well. Place in large bowl.
  2. 2
    Combine sugar, oil, vinegar, pepper and salt; pour over beans.
  3. 3
    Mix well and place in refrigerator dish with a tight fitting cover.
  4. 4
    Keep cold until ready to serve. Flavor improves after 3 or 4 days.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

More Recipes to Try

Warm Potato Salad

8 ingredients

Tomato Rice Soup

5 ingredients

Cabbage Salad

10 ingredients

Hello Dolly Cookies

7 ingredients

Cream Cheese Cupcakes

5 ingredients

Mock Pate

6 ingredients

Pineapple Crisp

3 ingredients

Broccoli Cornbread

7 ingredients

Squash Casserole

8 ingredients

Macaroni And Cheese

8 ingredients

Banana Split Cake

9 ingredients

Meat And Potato Pie

5 ingredients