Bean Soup

10 ingredients
4 steps

Ingredients

  • 2 c. dried navy beans
  • 12 c. water
  • 1 ham bone
  • 2 1/2 c. cooked, mashed potatoes
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large onion, chopped
  • 1 clove garlic
  • 4 medium carrots
  • 1/2 c. chopped celery

Directions

  1. 1
    Heat beans and water to boiling in
  2. 2
    Dutch oven.
  3. 3
    Boil, uncovered, 2 minutes. Remove from heat.
  4. 4
    Cover and let stand 1 hour.

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