Bean Sprouts and Cucumbers

8 ingredients
6 steps

Ingredients

  • 2 cups mung bean sprouts
  • 1 cup cucumbers
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce, tamari low-sodium
  • 1 tablespoon water
  • 1 tablespoon sesame oil toasted
  • 1 dash chili powder

Directions

  1. 1
    Blanch bean sprouts in boiling water 1 minute, drain and let cool.
  2. 2
    Peel cucumber, cut in half, seed and slice thinly.
  3. 3
    Mix with sprouts.
  4. 4
    In a small bowl, mix vinegar, seasame oil, soy sauce and water.
  5. 5
    Toss with sprouts.
  6. 6
    Granish with seasame seeds and a dash of chili powder.

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