Homemade Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add 1 teaspoon of sugar to yeast mixture.
3. 3
   Cool milk to warm and add to yeast.
4. 4
   Also add shortening, 3/4 cup sugar, salt and eggs. Beat well.
5. 5
   Add flour to make soft dough.
6. 6
   Let stand 10 minutes.
7. 7
   Knead.
8. 8
   Place in greased bowl.
9. 9
   Turn ball over to grease top side and cover.
10. 10
    Store in refrigerator.
11. 11
    Shape rolls 2 to 3 hours before baking.
12. 12
    Let rise. Bake at 425° for 15 to 20 minutes.
13. 13
    Keeps in refrigerator about a week.