Beef And Dumpling Bake

19 ingredients
9 steps

Ingredients

  • 2 lbs round steaks, cut into 1 inch cubes
  • 2 medium sliced onions
  • 1 bay leaf
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/3 cup flour
  • 1 (12 ounce) can corn, drained
  • green pepper ring (optional)
  • Dumplings
  • 1 egg
  • 1/3 cup milk
  • 2 tablespoons salad oil
  • 1/4 teaspoon sage (optional)
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons minced parsley (optional)

Directions

  1. 1
    Combine first 9 ingredients in a 3 quart casserole.
  2. 2
    Cover and bake in 350 degree oven for 2 hours.
  3. 3
    Take from oven and remove bay leaf.
  4. 4
    If using pepper rings, place them in the center.
  5. 5
    Reset oven to 400 degrees.
  6. 6
    To make dumplings, combine egg, milk, oil, parsley and sage.
  7. 7
    Add dry ingredients, stirring until moistened.
  8. 8
    Drop dumplings by rounded teaspoonfuls.
  9. 9
    Bake and additional 20 to 25 minutes.

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