Beef And Dumpling Bake
19 ingredients
9 steps
Ingredients
- 2 lbs round steaks, cut into 1 inch cubes
- 2 medium sliced onions
- 1 bay leaf
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can French onion soup
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can sliced mushrooms, drained
- 1/3 cup flour
- 1 (12 ounce) can corn, drained
- green pepper ring (optional)
- Dumplings
- 1 egg
- 1/3 cup milk
- 2 tablespoons salad oil
- 1/4 teaspoon sage (optional)
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons minced parsley (optional)
Directions
-
1Combine first 9 ingredients in a 3 quart casserole.
-
2Cover and bake in 350 degree oven for 2 hours.
-
3Take from oven and remove bay leaf.
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4If using pepper rings, place them in the center.
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5Reset oven to 400 degrees.
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6To make dumplings, combine egg, milk, oil, parsley and sage.
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7Add dry ingredients, stirring until moistened.
-
8Drop dumplings by rounded teaspoonfuls.
-
9Bake and additional 20 to 25 minutes.
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