Beef And Green Chili Soup

Name: Beef And Green Chili Soup
Ingredients: 1/2 pound ground round; 1 1/4 cups chopped onion; 2/3 cup chopped celery; 1/2 cup chopped carrot; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; Dash ground red pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 2 (14-ounce) cans less-sodium beef broth; 1 (4.5-ounce) can chopped green chiles, undrained; 1 1/4 cups uncooked large elbow macaroni (about 4 ounces)

12 ingredients

1 steps

Ingredients

1/2 pound ground round
1 1/4 cups chopped onion
2/3 cup chopped celery
1/2 cup chopped carrot
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
Dash ground red pepper
1 garlic clove, minced
1/4 teaspoon salt
2 (14-ounce) cans less-sodium beef broth
1 (4.5-ounce) can chopped green chiles, undrained
1 1/4 cups uncooked large elbow macaroni (about 4 ounces)

Directions

1

Heat a large Dutch oven over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Remove beef from pan. Add onion, celery, and carrot to pan; cook 6 minutes or until tender, stirring occasionally. Add oregano, cumin, pepper, and garlic; cook 1 minute, stirring to combine. Return beef to pan. Add salt, broth, and chiles, stirring to combine; bring to a boil. Add macaroni; reduce heat, and simmer 8 minutes or until macaroni is tender.