Shahana's Fried Corn and Onions, My Way

4 ingredients
5 steps

Ingredients

  • 12 cup fresh corn or 12 cup frozen corn
  • 1 teaspoon butter
  • 14 cup cooking onion, diced
  • 2 cherry tomatoes, quartered

Directions

  1. 1
    If using frozen corn, thaw first!
  2. 2
    Melt butter in a medium skillet over medium heat.
  3. 3
    Saute corn kernels just until tender, then mix in onion.
  4. 4
    Continue to saute until onion is just beginning to turn golden.
  5. 5
    Add tomatoes, heat until warm.

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