Orange Basil Chops

Name: Orange Basil Chops
Ingredients: 1 cup orange juice; 1/4 cup Dijon mustard; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 2 tablespoons butter; 1 tablespoon cornstarch; 2 tablespoons cold water

9 ingredients

2 steps

Ingredients

1 cup orange juice
1/4 cup Dijon mustard
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons butter
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1

Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°.
2

Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.