Beef Bacon Bit Cornbread

9 ingredients
7 steps

Ingredients

  • 2 c. yellow cornmeal
  • 1 c. sifted flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 stick butter
  • 2 tsp. baking powder
  • 2 c. milk
  • 2 eggs
  • 1 pkg. beef bacon

Directions

  1. 1
    Fry bacon in frying pan and break into very small pieces. Preheat oven to 350°.
  2. 2
    Combine cornmeal, flour, sugar, salt and baking powder; mix thoroughly.
  3. 3
    Add milk, stirring slowly.
  4. 4
    Add eggs and blend well.
  5. 5
    Melt butter in the baking pan and pour into cornmeal batter and mix well.
  6. 6
    Add the bacon pieces and stir very well.
  7. 7
    Pour the batter mix into the baking pan and cook for 30 minutes or until a toothpick comes out clean.

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