Beef & Beer Stew

13 ingredients
11 steps

Ingredients

  • 13 cup salt pork or 13 cup bacon, finely chopped
  • 3 lbs beef stew meat
  • 3 large onions, sliced
  • 3 tablespoons paprika
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried marjoram
  • 2 (12 ounce) cans beer
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 large potatoes, cubed
  • 6 carrots, thickly sliced

Directions

  1. 1
    Render salt pork or bacon in a large stew-pot.
  2. 2
    Add meat.
  3. 3
    Cook over medium high until browned.
  4. 4
    Remove meat.
  5. 5
    Reduce heat to medium.
  6. 6
    Add onions and cook until tender.
  7. 7
    Return meat to pot.
  8. 8
    Add seasonings, beer, water, tomato paste and Worcestershire sauce.
  9. 9
    Stir and cover.
  10. 10
    Simmer until beef is tender, about 1 A 1/2 hours.
  11. 11
    Add vegetables, cover and simmer until done, about 45 minutes.

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