Beef Brisket

Directions

1. 1
   Combine liquid smoke, Worcestershire sauce, garlic powder, celery seed and brown sugar; add brisket.
2. 2
   If brisket isn't mostly covered, add some water and ketchup.
3. 3
   Let set overnight in shallow pan.
4. 4
   Place brisket in roaster pan; seal top with foil.
5. 5
   Cook at 300° for 4 or 5 hours.
6. 6
   Uncover.
7. 7
   Add barbecue sauce if desired and cook 1 more hour.
8. 8
   Remove meat.
9. 9
   Let cool.
10. 10
    Remove fat.
11. 11
    Add two tablespoons flour and 1/2 cup water to meat sauce.
12. 12
    Allow meat to cool before slicing.
13. 13
    Slice across the grain very thin.