Beef Burgundy

4 ingredients
6 steps

Ingredients

  • 1 pkg. stew beef
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • red wine or water

Directions

  1. 1
    Put beef in casserole dish.
  2. 2
    Pour soup on top.
  3. 3
    Add dry soup mix on top.
  4. 4
    Pour 1 soup can of wine on top.
  5. 5
    Bake for 1 to 1 1/2 hours at 350°.
  6. 6
    Serve over cooked egg noodles.

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