Beef Burgundy

Ingredients

• 2 lb. stew beef, cut in cubes, or sirloin tip roast cubes
• 1 pkg. dry onion/mushroom soup mix
• 2 cans cream of mushroom soup (don't dilute)
• 1 can Burgundy wine
• 1 small can sliced mushrooms
• 6 to 8 green bell peppers (do not precook)
• 2 lb. ground meat
• 1 c. uncooked rice (do not precook)
• 2 raw eggs
• 1 or 2 onions, chopped
• 48 oz. tomato sauce (I use prepared spaghetti sauce; it's already cooked and seasoned)