Beef Burgundy

5 ingredients
5 steps

Ingredients

  • 3 to 4 lb. stew meat or chuck roast
  • 2 to 3 cans mushroom soup
  • 1 pkg. onion soup mix
  • 1/2 c. Burgundy
  • 1/2 c. water (1 c. water if no Burgundy)

Directions

  1. 1
    Cut off fat from meat; cut into 1-inch pieces.
  2. 2
    Combine all ingredients.
  3. 3
    Bake, covered, for 3 hours at 325°.
  4. 4
    Serve over rice, noodles or potatoes.
  5. 5
    Serves 10 to 12.

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