Beef Coconut Curry

Name: Beef Coconut Curry
Ingredients: 2 tablespoons peanut oil; 1 lb beef rump, sliced thinly (500gm); 1 onion, sliced thinly; 2 teaspoons ginger, grated; 1 garlic clove, crushed; 1/3 cup mild curry paste; 1 2/3 cups coconut milk; 1 yellow capsicum, sliced thinly; 150 g green beans, halved

9 ingredients

3 steps

Ingredients

2 tablespoons peanut oil
1 lb beef rump, sliced thinly (500gm)
1 onion, sliced thinly
2 teaspoons ginger, grated
1 garlic clove, crushed
1/3 cup mild curry paste
1 2/3 cups coconut milk
1 yellow capsicum, sliced thinly
150 g green beans, halved

Directions

1

Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
2

Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
3

Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.