Broiled Chuck Supreme

Name: Broiled Chuck Supreme
Ingredients: 2 1/2 to 4 lb. chuck steak, trimmed; 1 (8 oz.) can tomato sauce; 1/3 c. vinegar; 1 Tbsp. vegetable oil; 1 Tbsp. horseradish; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. sour cream (optional)

9 ingredients

10 steps

Ingredients

2 1/2 to 4 lb. chuck steak, trimmed
1 (8 oz.) can tomato sauce
1/3 c. vinegar
1 Tbsp. vegetable oil
1 Tbsp. horseradish
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. sour cream (optional)

Directions

1

Pierce both sides of steak, or steaks, well with fork.
2

Place in shallow pan.
3

Combine tomato sauce, vinegar, horseradish, sugar, salt and pepper.
4

Pour over steak.
5

Refrigerate overnight. Broil steak to desired doneness.
6

If desired, simmer remaining marinade in saucepan 3 minutes.
7

Remove from heat.
8

Add a little marinade to the sour cream, then fold the sour cream into marinade.
9

Heat slowly.
10

Serve over steak.