Swiss Steak

7 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak (cut 1-inch thick)
  • 1/4 c. flour
  • 3 tsp. fat
  • 1 1/2 tsp. salt
  • 1/4 tsp. seasoned salt
  • 1 large onion, sliced
  • 1 c. water

Directions

  1. 1
    Dredge meat with flour.
  2. 2
    Brown in hot fat over medium heat. Sprinkle with seasonings.
  3. 3
    Add onion and 1/2 cup liquid.
  4. 4
    Cover and simmer 1 1/2 hours until tender.
  5. 5
    Add second 1/2 cup liquid during cooking.
  6. 6
    Yields 6 servings.

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