Beef Jerky

6 ingredients
2 steps

Ingredients

  • 3 to 5 lb. venison or sandwich steaks
  • 1 Tbsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 c. warm water
  • 2 Tbsp. (Wright's) liquid smoke

Directions

  1. 1
    Mix all together; pour over meat.
  2. 2
    Refrigerate overnight. Stir once or twice.

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