Gazpacho

Ingredients

• 1 large onion, finely chopped
• 5 to 8 large, peeled tomatoes, finely chopped
• 3 to 4 peeled cucumbers, finely chopped
• 1 to 2 green peppers, finely chopped
• 1/4 c. olive oil
• 1/4 c. red wine vinegar
• 1/2 tsp. cumin
• 1/2 tsp. cilantro
• pepper and salt to taste
• 3/4 to 1 c. tomato juice, V-8 juice or Bloody Mary mix
• Tabasco or hot sauce to taste