Zucchini Apple Pie

Name: Zucchini Apple Pie
Ingredients: 4 c. sliced zucchini; 2 Tbsp. lemon juice; dash of salt; 1 1/4 c. sugar; 1 1/2 tsp. cinnamon; 1 1/2 tsp. cream of tartar; dash of nutmeg; 3 Tbsp. flour; butter or margarine; 2 unbaked pie crusts

10 ingredients

7 steps

Ingredients

4 c. sliced zucchini
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour
butter or margarine
2 unbaked pie crusts

Directions

1

Peel and cut zucchini lengthwise in quarters.
2

Remove seeds; slice crosswise.
3

Cook zucchini until tender-crisp and drain.
4

In separate bowl mix zucchini, lemon juice and salt; set aside.
5

In another dish combine the cinnamon, cream of tartar and nutmeg; mix and add to the zucchini mixture.
6

Blend well all ingredients. Pour into pie crust and dot with butter.
7

Add the top crust and bake at 375° for 30 minutes or until golden brown.