Beef Lasagna
12 ingredients
9 steps
Ingredients
- 2 lb. ground beef
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 (16 oz.) can tomato sauce
- 2 (8 oz.) cans pizza sauce
- 1 (8 oz.) pkg. lasagna noodles, cooked and drained
- 1 c. (8 oz.) grated Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. basil
- 1 tsp. oregano
- 1 c. cottage cheese
Directions
-
1Brown ground beef, onion and garlic in frypan; drain.
-
2Add tomatoes, pizza sauce, salt, basil and oregano.
-
3Cover and cook over low heat for 20 minutes.
-
4Reserve 1 cup of ground beef sauce for topping.
-
5Place 1 cup of remaining meat sauce in bottom of a greased baking dish (13 x 9 x 2-inch).
-
6Top with half the noodles; cover with half the remaining meat sauce, 1/2 cup cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Repeat with remaining noodles.
-
7Distribute reserved meat sauce over top; sprinkle with remaining Parmesan cheese.
-
8Bake in 350° oven for 30 minutes; let stand 10 minutes.
-
9Makes 8 servings.
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