Beef Lasagna

12 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 (16 oz.) can tomato sauce
  • 2 (8 oz.) cans pizza sauce
  • 1 (8 oz.) pkg. lasagna noodles, cooked and drained
  • 1 c. (8 oz.) grated Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1 tsp. oregano
  • 1 c. cottage cheese

Directions

  1. 1
    Brown ground beef, onion and garlic in frypan; drain.
  2. 2
    Add tomatoes, pizza sauce, salt, basil and oregano.
  3. 3
    Cover and cook over low heat for 20 minutes.
  4. 4
    Reserve 1 cup of ground beef sauce for topping.
  5. 5
    Place 1 cup of remaining meat sauce in bottom of a greased baking dish (13 x 9 x 2-inch).
  6. 6
    Top with half the noodles; cover with half the remaining meat sauce, 1/2 cup cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Repeat with remaining noodles.
  7. 7
    Distribute reserved meat sauce over top; sprinkle with remaining Parmesan cheese.
  8. 8
    Bake in 350° oven for 30 minutes; let stand 10 minutes.
  9. 9
    Makes 8 servings.

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