Beef Liver Ole

Directions

1. 1
   Dredge beef liver in 3 tablespoons flour.
2. 2
   Saute the onion slices in hot shortening for 2 minutes. Add liver and brown gently.
3. 3
   Remove onion and liver to a warm plate.
4. 4
   Add remaining flour to drippings. Stir in all other ingredients except green onions until the sauce is thick and smooth.
5. 5
   Return liver and onion to pot and simmer for 10 minutes.
6. 6
   Serve hot with green onion garnish.
7. 7
   Serves 4 people.