Beef Mostaccioli

Name: Beef Mostaccioli
Ingredients: 1 12 lbs beef chuck, cut into 1 -inch pieces; 2 tablespoons flour; 2 teaspoons paprika; 1 -1 12 teaspoon chili powder; 1 12 teaspoons salt; 14 teaspoon pepper; 2 tablespoons vegetable oil; 16 ounces tomatoes; 3 carrots, sliced lengthwise and crosswise; 2 cups water; 1 cup onion, coarsely chopped; 1 cup celery, sliced; 1 12 cups mostaccioli pasta, uncooked; 12 teaspoon salt

14 ingredients

9 steps

Ingredients

1 12 lbs beef chuck, cut into 1 -inch pieces
2 tablespoons flour
2 teaspoons paprika
1 -1 12 teaspoon chili powder
1 12 teaspoons salt
14 teaspoon pepper
2 tablespoons vegetable oil
16 ounces tomatoes
3 carrots, sliced lengthwise and crosswise
2 cups water
1 cup onion, coarsely chopped
1 cup celery, sliced
1 12 cups mostaccioli pasta, uncooked
12 teaspoon salt

Directions

1

Coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper.
2

In skillet, brown meat in oil.
3

Stir in tomatoes; add carrots.
4

Cover and cook over low heat for 30 minutes.
5

Add water, onion, celery, mostacciola and the 1/2 teaspoon salt.
6

Bring to boiling.
7

Pour into a 3-quart casserole.
8

Cover.
9

Bake in a 350F oven, stirring occasionally for 1 hour or until vegetables and meat are tender.