Beef Olives

12 ingredients
5 steps

Ingredients

  • 800 grams beef topside
  • 1 cup onions medium
  • 440 grams whole peeled tomatoes
  • 1 cup red wine
  • 1 cup brandy
  • 1 tablespoon flour plain
  • 2 tablespoons vegetable oil
  • 300 grams sausage mince
  • 1 tablespoon parsley chopped
  • 2 garlic clvs, crushed
  • salt
  • pepper

Directions

  1. 1
    Combine stuffing ingredients and mix well.
  2. 2
    Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing evenly between the beef. Roll up to completely enclose the stuffing and tie or secure with toothpicks.
  3. 3
    Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish.
  4. 4
    Finely slice onions. Add onions to pan and cook 2 minutes until soft, stir in the flour and cook a further minute on low. Add the tomatoes + juice, red wine and brandy and stir until smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hours until beef is tender.
  5. 5
    Sprinkle with chopped parsley just before serving.

Products Matching These Ingredients

More Recipes to Try