Beef Olives
12 ingredients
5 steps
Ingredients
- 800 grams beef topside
- 1 cup onions medium
- 440 grams whole peeled tomatoes
- 1 cup red wine
- 1 cup brandy
- 1 tablespoon flour plain
- 2 tablespoons vegetable oil
- 300 grams sausage mince
- 1 tablespoon parsley chopped
- 2 garlic clvs, crushed
- salt
- pepper
Directions
-
1Combine stuffing ingredients and mix well.
-
2Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing evenly between the beef. Roll up to completely enclose the stuffing and tie or secure with toothpicks.
-
3Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish.
-
4Finely slice onions. Add onions to pan and cook 2 minutes until soft, stir in the flour and cook a further minute on low. Add the tomatoes + juice, red wine and brandy and stir until smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hours until beef is tender.
-
5Sprinkle with chopped parsley just before serving.
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